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5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper & more aged Parmesan.
Full Description5-day fermented dough topped with pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, Parmesan & truffle garlic oil.
Full Description