Mee-Maw

Best Pizza in America 2019. Our signature 5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper & more aged Parmesan. No Substitutions. One Size Only.