Detroit Red Top

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie. 8-cut pepperoni or cheese. Additional toppings +2.29 Premium +5.78

19.99